Veal, Prosciutto And Parmesan Rolls

• 1 minced onion
• 1 lb. ground veal
• 2 Tbsp. freshly grated Parmesan cheese
• 2 Tbsp. dried currants
• 1/4 c. minced fresh parsley
• 1/4 grated nutmeg
• 2 Tbsp. unsalted butter
• 1/4 lb. Prosciutto, chopped fine
• 2 Tbsp. pine nuts, toasted lightly
• 1/2 tsp. dried oregano
• 50 wonton wrappers
• 1 egg and 1 Tbsp. water

1. Saute onion in butter until softened.
2. Add the veal; cook for 3 minutes, or until veal is no longer pink.
3. Transfer mixture to a bowl with a slotted spoon and add the Prosciutto, Parmesan, pine nuts, currants and spices with salt and pepper to taste.
4. Wrap in wontons and seal with a wash of one egg and 1 tablespoon water. Deep fry in vegetable oil.
5. Makes 50.

onion, ground veal, parmesan cheese, currants, fresh parsley, nutmeg, unsalted butter, pine nuts, oregano, wonton wrappers, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379664 (may not work)