Peach Rolls

• 4 medium peaches, peeled and coarsely chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup cold butter
• 1 tablespoon shortening
• 6 tablespoons milk
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 1/2 cups water
• Vanilla ice cream

1. Stir together peaches, lemon juice, and cinnamon; cover and set aside.
2. Stir together flour, salt, and baking powder in a large bowl; cut in butter and shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring just until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
3. Roll dough into a 13- x 10-inch rectangle; spread peach mixture evenly over dough to within 1 inch of edges. Roll up dough, jellyroll fashion, starting at long side; pinch ends to seal. Cut into 8 slices. Place rolls in a greased 13- x 9-inch pan.
4. Combine sugars and water in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until sugars dissolve. Pour hot sugar mixture over rolls. Bake, uncovered, at 375u0b0 for 40 minutes or until lightly browned. Serve rolls and syrup warm with vanilla ice cream.
5. Tip: To easily slice roll of dough, place a long piece of dental floss or string under dough 1 1/2 inches from end of roll. Cross ends of dental floss over top of roll; slowly pull the ends to cut through the dough.

peaches, lemon juice, ground cinnamon, flour, salt, baking powder, cold butter, shortening, milk, sugar, brown sugar, water, vanilla ice cream

Taken from www.myrecipes.com/recipe/peach-rolls (may not work)