Vietnamese-Spiced Pork Chops

• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1 tablespoon bottled minced ginger
• 2 teaspoons bottled minced garlic
• Cooking spray
• Sliced green onions (optional)

1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.
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center, brown sugar, paprika, ground coriander, salt, red pepper, ginger, garlic, cooking spray, green onions

Taken from www.myrecipes.com/recipe/vietnamese-spiced-pork-chops (may not work)