Turkey Meat Loaf With Cranberry Glaze

• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 16-oz. can whole-berry cranberry sauce
• 1 1/2 pounds ground turkey
• 1 large egg
• 15 saltines, crushed
• 1/2 cup chopped parsley
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme

1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180u0b0F, 6 to 8 hours.
3. Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

ketchup, mustard, wholeberry, ground turkey, egg, saltines, parsley, onion, garlic, salt, thyme

Taken from www.myrecipes.com/recipe/turkey-meat-loaf (may not work)