Diabetic Cheesecake

• 4 eggs, separated
• 2 envelopes Knox gelatine
• 2 Tbsp. lemon juice
• 2 c. (16 oz.) low-fat (1%) cottage cheese
• 1 1/2 c. orange juice
• 12 pkg. Equal
• 2 tsp. vanilla
• 1/2 tsp. cream of tartar
• fresh strawberries (optional)

1. In a medium saucepan, beat egg yolks and orange juice together. Sprinkle with gelatine.
2. Let stand 1 minute.
3. Cook over medium heat, stirring constantly, until gelatine is dissolved, about 5 minutes.
4. Remove from heat.
5. Stir in sweetener, lemon juice and flavoring.
6. Pour into blender or food processor.
7. Cover and blend at high speed until smooth, about 30 seconds.
8. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.

eggs, gelatine, lemon juice, cottage cheese, orange juice, equal, vanilla, cream of tartar, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014356 (may not work)