Spicy Fish Sandwich With Peach Remoulade

• 1 box Van de Kamp's(R) or Mrs. Paul's(R) Spicy Recipe Fish Sandwich Fillets
• 1 can (15 oz.) sliced peaches in juice, drained
• 1 cup mayonnaise
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 cup prepared coleslaw
• 6 Kaiser rolls, halved
• 6 lettuce leaves
• 6 slices tomato

1. Bake fish according to package directions.
2. Meanwhile, combine 1 cup peaches, mayonnaise, sugar, garlic and cayenne pepper in the work bowl of food processor; mix until well chopped. Season to taste with salt. Refrigerate until ready to use.
3. Spread about 2 tablespoons coleslaw on each bun. Top each with a lettuce leave, tomato slice, fish fillet and about 2 tablespoons peach remoulade.

usuae, peaches, mayonnaise, sugar, garlic, cayenne pepper, coleslaw, kaiser rolls, tomato

Taken from www.myrecipes.com/recipe/spicy-fish-sandwich-peach-remoulade (may not work)