Mediterranean Halibut Sandwiches

• Cooking spray
• 2 (6-ounce) halibut fillets, skinned
• Kosher salt and freshly ground black pepper
• 2 tablespoons plus 1 tsp olive oil, divided
• 1 (14-ounce) loaf ciabatta bread, ends trimmed, split in half horizontally
• 1 garlic clove, halved
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon capers, drained and mashed
• Grated zest of 1 large lemon
• 2 packed cups (2 ounces) arugula

1. Preheat oven to 450u0b0.
2. Spray a small baking dish with cooking spray; add halibut and season with a pinch each salt and pepper; rub with 1 teaspoon oil. Bake 10-15 minutes, until cooked through and the flesh flakes easily with a fork. Cool.
3. Remove some bread from top half of loaf. Brush cut sides with 2 tablespoons olive oil. Bake on a baking sheet 6-8 minutes, until golden. Rub toasted surfaces with garlic.
4. In medium bowl, combine mayonnaise, sun-dried tomatoes, basil, parsley, capers, and lemon zest. Add fish, flaking and mixing with fork. Spoon onto bottom half of bread and top with arugula. Add top of bread and cut into 4 sandwiches.

cooking spray, kosher salt, olive oil, bread, garlic, mayonnaise, tomatoes, fresh basil, flatleaf, capers, lemon, arugula

Taken from www.myrecipes.com/recipe/mediterranean-halibut-sandwiches (may not work)