Creamy Watercress-Cucumber Soup

• 3 cups watercress leaves (2 oz.)
• 1 (15-oz.) seedless cucumber, peeled and chopped (about 2 1/2 cups)
• 2 medium-size ripe avocados, coarsely chopped
• 3 scallions, chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 3 cups chicken broth
• 1/2 cup sour cream, plus more for garnish
• 1/4 cup mayonnaise
• 3 tablespoons white wine vinegar
• 1 tablespoon granulated sugar
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Chopped fresh chives

1. Place watercress, cucumber, avocados, scallions, parsley, dill, and chicken broth in a blender and process until smooth, stopping to scrape down sides as needed. Add sour cream, mayonnaise, vinegar, sugar, salt, and pepper; process until smooth. Cover and chill 4 hours. Garnish with sour cream and chives.

watercress leaves, cucumber, avocados, scallions, parsley, dill, chicken broth, sour cream, mayonnaise, white wine vinegar, sugar, kosher salt, black pepper, fresh chives

Taken from www.myrecipes.com/recipe/creamy-watercress-cucumber-soup (may not work)