Quick Fruited Salsa

• 2 (11-ounce) cans mandarin oranges, drained
• 1 (8-ounce) can pineapple tidbits in juice, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 sweet red pepper, chopped
• 1/2 cup chopped purple onion
• 1 tablespoon dried cilantro
• 2 tablespoons chopped canned jalapeno
• 1 tablespoon lime juice
• 1/4 teaspoon minced garlic

1. Drain oranges; let stand on several layers of paper towels to absorb excess moisture. Snip orange slices in half using kitchen shears.
2. Combine pineapple and remaining 7 ingredients in a medium bowl, mixing well. Add oranges, stirring gently to combine. Spoon mixture into wide-mouth jars; seal and refrigerate. Serve as an appetizer with tortilla chips or as an accompaniment to chicken, fish, or pork.

mandarin oranges, pineapple, black beans, sweet red pepper, purple onion, cilantro, canned jalapeufo, lime juice, garlic

Taken from www.myrecipes.com/recipe/quick-fruited-salsa (may not work)