Oatmeal Pancakes

• 3/4 c. flour
• 1/2 c. quick-cooking oatmeal
• 3 Tbsp. powdered buttermilk
• 1 c. water
• 1 egg, beaten *
• 1 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

1. Combine flour, oats, buttermilk powder, sugar, baking powder, soda and salt in mixing bowl and stir together.
2. Combine water, egg and oil; pour into dry mixture and beat smooth, but do not overbeat.
3. Heat griddle or frying pan to medium or medium-high. Grease pan with pastry brush and shortening.
4. For each pancake, pour 1/4 cup batter onto pan.
5. Cook pancakes until puffed (bubbled on top) and dry around edges.
6. Turn and cook on other side until golden brown.
7. Serve with applesauce or butter and syrup.

flour, oatmeal, powdered buttermilk, water, egg, sugar, vegetable oil, baking powder, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=173254 (may not work)