Chicken Cutlets With Strawberry-Avocado Salsa

• 1 1/2 cups chopped strawberries
• 1/2 cup diced peeled ripe avocado
• 2 tablespoons minced seeded jalapeno pepper
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 3/4 teaspoon kosher salt, divided
• 1 tablespoon olive oil
• 4 (4-ounce) chicken breast cutlets
• 1/4 teaspoon freshly ground black pepper
• 4 lime wedges

1. Combine strawberries, avocado, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss to combine.
2. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken with remaining 1/2 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
3. Divide chicken among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge.
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strawberries, peeled ripe avocado, pepper, fresh cilantro, lime juice, kosher salt, olive oil, chicken breast cutlets, freshly ground black pepper, lime wedges

Taken from www.myrecipes.com/recipe/chicken-cutlets-strawberry-avocado-salsa (may not work)