Dog Biscuits

• 3 1/2 c. white flour
• 2 c. cracked wheat
• 1/2 c. dry milk
• 1 pkg. dry yeast
• 3 c. beef broth
• 3 c. whole wheat flour
• 1 c. yellow corn meal
• 1 Tbsp. salt
• 1/4 c. warm water
• 1 egg with 1 tsp. water

1. Mix flours together with dry milk and salt.
2. Dissolve yeast in warm water and let proof 5 minutes.
3. Gradually beat into flour mixture along with beef broth.
4. Will be stiff and hard to mix (may need to use your hands).
5. Let rest 5 minutes, roll out to 1/4 inch thickness.
6. Cut out dog biscuit shapes.
7. Place on well-greased cookie sheet.
8. Brush with egg glaze.
9. Bake 45 minutes at 300u0b0; turn off heat leaving biscuits in oven overnight to harden.
10. Store in airtight container.
11. Add 1/2 teaspoon garlic or 1/4 cup Parmesan cheese for gourmet dogs.

white flour, cracked wheat, milk, yeast, beef broth, whole wheat flour, yellow corn meal, salt, warm water, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409611 (may not work)