Buzz'S Pot Of Beans

• 1 pound dried pinto beans
• 1/2 pound dried black beans
• 1/2 pound dried red kidney beans
• 14 cups water
• 6 cups chopped onion, divided
• 10 garlic cloves
• 3 bacon slices, cut into 1-inch pieces
• 3 chicken bouillon cubes
• 3 tablespoons chili powder
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1/2 to 1 teaspoon ground red pepper

1. Combine beans and water to cover 3 inches in a large Dutch oven; soak 8 hours. Drain.
2. Combine beans, 14 cups water, 4 cups chopped onion, garlic, and remaining ingredients. Bring to a boil over high heat. Reduce heat, cover, and simmer, stirring occasionally, 1 hour. Add remaining chopped onion, and cook, covered, 2 hours or until beans are tender, adding more water, as needed.

pinto beans, black beans, beans, water, onion, garlic, bacon, chicken, chili powder, salt, ground black pepper, ground red pepper

Taken from www.myrecipes.com/recipe/buzzs-pot-of-beans (may not work)