Butternut-Bacon Stuffing

• 1 1/2 cups unsalted chicken stock
• 2 eggs
• 12 ounces toasted sourdough bread cubes
• 3 cups diced peeled butternut squash
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 chopped bacon slices
• 1 cup chopped onion
• 2 tablespoons chopped sage
• Cooking spray

1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2. Combine squash, olive oil, kosher salt, and pepper on a baking sheet. Bake at 400u0b0 for 15 minutes. Reduce heat to 350u0b0. Cook chopped bacon over medium heat until crisp; remove from pan. Add onion to drippings; saute until tender. Stir squash, onion, bacon, and sage into bread mixture.
3. Bake stuffing at 350u0b0 for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.

eggs, bread cubes, butternut squash, olive oil, kosher salt, pepper, bacon slices, onion, sage, cooking spray

Taken from www.myrecipes.com/recipe/butternut-bacon-stuffing (may not work)