Barbecue-Flavored Onion Rings

• 3 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 2 large eggs, lightly beaten
• 1 pound Vidalia or other sweet onions, cut into (1/4-inch-thick) slices and separated into rings (about 2 large)
• 1 1/2 cups dry breadcrumbs, divided
• Cooking spray

1. Preheat oven to 450u0b0.
2. Combine flour, sugar, chili powder, cumin, salt, paprika, allspice, and eggs in a large bowl. Dip onion rings in flour mixture. Place half of onion rings in a zip-top plastic bag; add 3/4 cup breadcrumbs, shaking bag to coat onion rings. Repeat procedure with remaining onion rings and remaining 3/4 cup breadcrumbs.
3. Arrange onion rings in a single layer on 2 baking sheets coated with cooking spray. Lightly coat onion rings with cooking spray. Bake at 450u0b0 for 5 minutes. Rotate pans on racks; bake 5 minutes. Turn onion rings over; lightly coat with cooking spray and bake 5 minutes. Rotate pans and bake 5 minutes or until crisp. Serve immediately.
4. This updated version of Barbecue-Flavored Onion Rings is based on a recipe that originally ran in
5. , April 2008. The recipe was retested and updated for
6. , Oxmoor House, 2013.

allpurpose, sugar, chili powder, ground cumin, paprika, salt, ground allspice, eggs, vidalia, breadcrumbs, cooking spray

Taken from www.myrecipes.com/recipe/barbecue-flavored-onion-rings (may not work)