Brownies Deluxe

• 1 cup butter
• 4 (1-ounce) squares unsweetened chocolate
• 1/4 cup strong brewed French roast coffee
• 4 large eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 cups (12-ounce package) semisweet chocolate morsels
• 1 cup chopped walnuts
• Non-stick foil

1. Stir together butter, chocolate, and coffee in a heavy saucepan. Cook, stirring occasionally, over low heat until butter melts; cool slightly.
2. Beat eggs at high speed with an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts. Pour into a 13- x 9-inch pan lined with aluminum foil.
3. Bake at 375u0b0 for 35 minutes or until set.
4. Cool in pan on a wire rack. Lift foil with brownies out of pan. Cut brownies into squares.

butter, chocolate, coffee, eggs, sugar, vanilla, flour, chocolate, walnuts, foil

Taken from www.myrecipes.com/recipe/brownies-deluxe (may not work)