Baked Lamb Chops

• 1/4 cup plus 2 tablespoons fine dry breadcrumbs
• 2 teaspoons finely chopped onion
• 1/2 cup butter or margarine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 hard-cooked eggs
• 4 ( 1-inch-thick) lamb loin chops
• Spiced peaches (optional)
• Fresh parsley sprigs (optional)

1. Saute breadcrumbs and onion in butter in a small skillet over medium heat until onion is tender. Remove from heat, and add Worcestershire sauce, salt, and pepper; stir well. Set aside.
2. Slice eggs in half lengthwise, and carefully remove yolks. Press yolks through a sieve; finely chop whites. Add yolks and whites to stuffing mixture; stir well.
3. Place 1 tablespoon stuffing mixture on each chop. Place a 4- x 4-inch square of aluminum foil over stuffing. Turn chops over, and repeat procedure. Tightly wrap each chop in aluminum foil.
4. Place chops in a 13- x 9- x 2- inch baking pan. Bake at 375u0b0 for 1 hour. Unwrap chops, and place on a warm serving platter. Garnish with spiced peaches and parsley sprigs, if desired.

breadcrumbs, onion, butter, worcestershire sauce, salt, pepper, eggs, lamb loin chops, peaches, parsley sprigs

Taken from www.myrecipes.com/recipe/baked-lamb-chops (may not work)