Cinnamon Apple Salad

• 1 Golden Delicious apple, quartered and cored
• 2 teaspoons water
• 2 teaspoons ground cinnamon, divided
• 1/4 cup raspberry vinegar
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 cup canola oil
• 1 (8- to 10-oz.) package gourmet mixed salad greens, thoroughly washed
• 1/2 (4-oz.) package crumbled goat cheese
• 3 tablespoons walnuts, coarsely chopped

1. Cut apple quarters into 1/4-inch slices. Microwave slices, 2 tsp. water, and 1 tsp. cinnamon in a microwave-safe bowl at HIGH 1 minute, stirring once. Cool 10 minutes.
2. Whisk together vinegar, sugar, mustard, salt, and remaining 1 tsp. cinnamon until well combined. Add canola oil in a slow, steady stream, whisking constantly.
3. Toss 1/2 cup vinaigrette with salad greens. Sprinkle salad evenly with goat cheese, walnuts, and apple mixture. Serve remaining vinaigrette with salad, if desired, or refrigerate up to 1 week.

golden delicious apple, water, ground cinnamon, raspberry vinegar, sugar, mustard, salt, canola oil, salad greens, goat cheese, walnuts

Taken from www.myrecipes.com/recipe/cinnamon-apple-salad (may not work)