Golden Beet Salad With Avocado And Feta

• 3 medium golden beets, trimmed
• 1 teaspoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 large shallot, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 4 cups arugula
• 1 ripe peeled avocado, sliced
• 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

1. Wrap beets individually in microwave-safe parchment paper. Microwave at HIGH 7 minutes or until tender, turning once after 3 minutes. When cool enough to handle, peel and slice into 1/2-inch-thick wedges.
2. Combine rind, juice, black pepper, salt, and shallot in a small bowl, stirring with a whisk. Let stand 10 minutes. Gradually add oil, stirring constantly with a whisk. Place arugula in a large bowl. Add 2 tablespoons juice mixture to arugula; toss to coat. Add beets to remaining juice mixture; toss to coat. Place arugula mixture on a platter; top with beet mixture, avocado, and feta.

golden beets, lemon rind, lemon juice, black pepper, kosher salt, shallot, extravirgin olive oil, arugula, avocado, feta cheese

Taken from www.myrecipes.com/recipe/golden-beet-salad-avocado-feta (may not work)