Beef Tenderloin With Marsala-Mushroom Sauce

  1. Remove and discard stems from mushrooms; slice mushrooms.
  2. Sprinkle steaks with pepper and salt; coat with cooking spray. Place a large nonstick skillet over high heat. Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness. Place steaks on a platter; keep warm.
  3. Heat oil in pan over medium heat until hot; add shallots, and saute 1 minute. Add sliced mushrooms; saute 4 minutes or until tender. Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
  4. Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half. Remove from heat. Add butter; stir until butter melts. Spoon sauce over steaks.
  5. carbo rating: 6

shiitake mushrooms, beef tenderloin, pepper, salt, cooking spray, olive oil, shallots, marsala wine, beef broth, mustard, light butter

Taken from www.myrecipes.com/recipe/beef-tenderloin-with-marsala-mushroom-sauce (may not work)

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