Candied Yams

• 1 (1 lb. 13 oz.) can sweet potatoes, drained (reserve 1/2 c.)
• 1 small can crushed pineapple
• 1/2 c. honey
• 1/2 c. brown sugar
• 1/4 c. white sugar
• 1/2 tsp. nutmeg
• 3/4 c. raisins
• marshmallows
• 2 Tbsp. flour

1. In saucepan, pour reserved liquid from canned yams or sweet potatoes.
2. Add crushed pineapple, honey, brown sugar, white sugar, nutmeg and raisins.
3. Bring this to a boil and slowly add flour that has been mixed with 1/2 cup of cool water.
4. Cook until the mixture has thickened slightly.
5. Arrange yams in a baking dish; pour the mixture over them and bake 35 minutes at 350u0b0.
6. (Set dish on cookie sheet in case of boil over.)
7. The last 5 minutes of baking time, cover the potatoes with marshmallows and bake until they're lightly browned.

sweet potatoes, pineapple, honey, brown sugar, white sugar, nutmeg, raisins, marshmallows, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807044 (may not work)