Vietnamese Tilapia With Turmeric And Dill

• 1/4 cup sliced shallots
• 1 tablespoon chopped fresh dill
• 1 tablespoon minced garlic
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons fish sauce
• 1 tablespoon dark sesame oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 4 (6-ounce) tilapia fillets, each cut into 4 pieces
• 2 tablespoons peanut oil
• Cooking spray
• 4 cups vertically sliced sweet onion
• 1/2 cup torn fresh dill, divided
• 4 green onions, cut into (2-inch) pieces
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sugar
• 1/4 cup unsalted, dry-roasted peanuts, crushed
• 8 lemon wedges

1. Combine first 8 ingredients in a large bowl, stirring with a whisk until smooth. Add fish; toss to coat. Cover and chill 2 hours.
2. Remove fish from marinade; discard marinade and solids. Combine fish and peanut oil in a bowl; toss to coat.
3. Heat a large heavy skillet over high heat. Coat pan with cooking spray. Add onion, 1/4 cup dill, and green onions; stir-fry 3 minutes. Add soy sauce and sugar; stir-fry 1 minute. Arrange onion mixture on a platter. Return pan to high heat. Add half of fish to pan; cook 3 minutes. Turn fish over; cook 1 minute or until fish flakes easily when tested with a fork. Place fish on platter over onion mixture. Repeat procedure with remaining fish. Sprinkle with remaining 1/4 cup dill and peanuts. Serve with lemon wedges.
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shallots, dill, garlic, fresh ginger, fish sauce, sesame oil, ground turmeric, freshly ground black pepper, tilapia fillets, peanut oil, cooking spray, sweet onion, dill, green onions, lower, sugar, peanuts, lemon wedges

Taken from www.myrecipes.com/recipe/vietnamese-tilapia-turmeric-dill (may not work)