Pork Tomato Sauce

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 pound boneless pork, cut into 1/2-to 1-inch cubes
• 1 tablespoon chopped fresh sage, or 1 tsp dried
• 1 tablespoon chopped fresh thyme, or 1 tsp dried
• Salt and freshly ground pepper
• 1/2 cup low-sodium chicken broth
• 1 cup tomato sauce
• 1 cup frozen peas

1. Prep time: About 10 Minutes
2. Cooking time: About 25 Minutes
3. In a medium saucepan, heat oil over moderate heat. Add onions and cook 5 minutes, stirring frequently. Add pork and brown about 4 minutes (if it's already cooked, add with the tomato sauce; see below). Stir in herbs, salt, and pepper and cook 5 minutes. Pour in chicken broth and tomato sauce and simmer 5 minutes. Add peas, taste for seasoning, and let cook another 5 minutes, or until the pork and peas are tender.
4. FREEZE-EASY: Place cooled sauce in zip-close plastic bags or containers with tight-fitting lids. After thawing, reheat in a saucepan over low heat until simmering; or follow your microwave's directions.
5. How kids can help: Measure ingredients.

olive oil, onion, pork, fresh sage, fresh thyme, salt, chicken broth, tomato sauce, frozen peas

Taken from www.myrecipes.com/recipe/pork-tomato-sauce (may not work)