Brussels Sprouts With Apples

• 2 1/4 pounds fresh brussels sprouts, halved
• 3 tablespoons fresh lemon juice
• 2 teaspoons salt, divided
• 1/4 cup butter or margarine, divided
• 1 medium onion, diced
• 1/4 cup apple juice
• 1 large Red Delicious apple, diced
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/2 cup golden raisins
• 2 teaspoons grated lemon rind
• 1/2 teaspoon freshly ground pepper
• 1/8 teaspoon grated nutmeg

1. Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm.
2. Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and saute 15 to 20 minutes or until caramel-colored. Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
3. Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender. Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.

brussels sprouts, lemon juice, salt, butter, onion, apple juice, red delicious apple, garlic, sugar, water chestnuts, golden raisins, lemon rind, freshly ground pepper, nutmeg

Taken from www.myrecipes.com/recipe/brussels-sprouts-with-apples (may not work)