Brussels Sprouts With Apples

  1. Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm.
  2. Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and saute 15 to 20 minutes or until caramel-colored. Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
  3. Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender. Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.

brussels sprouts, lemon juice, salt, butter, onion, apple juice, red delicious apple, garlic, sugar, water chestnuts, golden raisins, lemon rind, freshly ground pepper, nutmeg

Taken from www.myrecipes.com/recipe/brussels-sprouts-with-apples (may not work)

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