Pork Noodle Salad

• 6 ounces uncooked rice vermicelli
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons mirin
• 2 tablespoons water
• 1 tablespoon fish sauce
• 1 cup julienne-cut carrots
• 3/4 cup thinly sliced red bell pepper (about 1 small pepper)
• 1/2 cup thinly sliced green onions
• 1/3 cup thinly sliced fresh basil
• 1/4 cup chopped dry-roasted peanuts
• 2 tablespoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon bottled ground fresh ginger
• 1/2 teaspoon bottled minced garlic
• 4 (4-ounce) boneless center-cut pork loin chops
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray

1. Preheat broiler.
2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Place noodles in a large bowl. Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts.
3. Combine hoisin and next 3 ingredients (through garlic). Sprinkle pork evenly with salt and black pepper; place on a broiler pan coated with cooking spray. Brush half of hoisin mixture over pork; broil 3 minutes. Turn pork over. Brush remaining hoisin mixture over pork; broil 3 minutes or until done. Serve pork thinly sliced over salad.

rice vermicelli, rice vinegar, sugar, mirin, water, fish sauce, juliennecut carrots, red bell pepper, green onions, fresh basil, peanuts, hoisin sauce, rice vinegar, bottled ground fresh ginger, garlic, center, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/pork-noodle-salad (may not work)