Stella Alpina Pizza (Three Cheeses And Arugula)

• 1 ball Ca' Momi Pizza Dough
• 1/4 cup canned coarsely pureed or ground tomatoes
• 1/4 cup mascarpone
• 1/2 cup shredded low-moisture mozzarella
• 1/2 cup lightly packed baby arugula
• 1/4 cup shaved parmigiano-reggiano cheese (use a vegetable peeler)
• Extra-virgin olive oil
• Freshly ground black pepper (optional)

1. Make dough as instructed in recipe for Ca' Momi Pizza.
2. In Step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then scatter mascarpone in spoonfuls about 1 in. apart, followed by mozzarella.
3. Bake as instructed in recipe for Ca' Momi Pizza.
4. Finish with arugula, parmigiano-reggiano, and a drizzle of olive oil. If your arugula is mild, you might want to add a bit of freshly ground black pepper.

dough, ground tomatoes, mascarpone, mozzarella, baby arugula, cheese, extravirgin olive oil, freshly ground black pepper

Taken from www.myrecipes.com/recipe/stella-alpina-pizza (may not work)