Chicken And Sweet Potatoes With Raspberry-Balsamic Reduction

• 2 tablespoons lower-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil
• 4 chicken drumsticks (about 1 pound), skinned
• 4 chicken thighs (about 1 pound), skinned
• 5 shallots, peeled (about 7 ounces)
• 1/2 cup water
• 1/4 teaspoon freshly ground black pepper
• 2 large peeled sweet potatoes (about 1 pound), cut into 2-inch pieces
• 1/2 cup raspberry spreadable fruit (such as Smucker's Simply Fruit)
• Thyme leaves (optional)

1. Combine first 5 ingredients (through crushed red pepper) in a medium bowl; set aside.
2. Remove lid from a 6-quart Instant Pot(R). Press Saute, and use Adjust to select "More" mode. When the word "Hot" appears, swirl in 1 1/2 teaspoons of the oil. Add half of the chicken to cooker; cook 4 minutes, browning on all sides. Remove chicken from cooker, and keep warm. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining half of chicken. Add shallots to cooker; cook 2 minutes, stirring frequently. Add 1/2 cup water, scraping cooker to loosen browned bits; stir in black pepper. Turn cooker off. Place chicken on top of shallots; top with sweet potato, and drizzle with 2 tablespoons soy sauce mixture. Do not stir.
3. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to "Sealing" position. Press Manual; select "High Pressure," and use - or + to choose 8 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4).
4. Remove chicken, potato, and shallots with a slotted spoon, and place on a platter. Add remaining soy sauce mixture and spreadable fruit to cooking liquid in cooker. With lid off, press Saute, and use Adjust to select "More" mode. When mixture comes to a boil, cook, stirring constantly, until reduced to 1 cup (about 2 minutes). Spoon sauce over chicken, potatoes, and shallots. Sprinkle with thyme, if desired.

lower, balsamic vinegar, worcestershire sauce, salt, red pepper, canola oil, chicken, chicken, shallots, water, freshly ground black pepper, sweet potatoes, thyme

Taken from www.myrecipes.com/recipe/chicken-and-sweet-potatoes-raspberry-balsamic-reduction (may not work)