Pork Goulash

• Cooking spray
• 1 (3-pound) lean, boned pork loin roast, cut into 1-inch pieces
• 2 bacon slices, chopped
• 1 cup diced onion
• 1/2 cup sliced carrot
• 1/2 cup sliced parsnip
• 1 cup tomato juice
• 1 cup beef broth
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1 (12-ounce) can light beer
• 6 cups coarsely chopped Savoy cabbage
• 3 cups cubed peeled baking potato

1. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain; set aside.
2. Cook bacon in pan over medium heat until crisp. Add the onion, carrot, and parsnip to pan; saute 10 minutes or until tender. Add tomato juice and next 7 ingredients (tomato juice through beer). Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until meat is tender, stirring occasionally. Add cabbage and potato; cover and simmer 30 minutes or until potato is tender.

cooking spray, lean, bacon, onion, carrot, tomato juice, beef broth, brown sugar, paprika, salt, marjoram, pepper, light beer, savoy cabbage

Taken from www.myrecipes.com/recipe/pork-goulash (may not work)