Caribbean-Style Beef Soft Tacos

• 1 pound ground round
• 2 garlic cloves, minced
• 1 diced green bell pepper
• 1 plantain, peeled and diced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup pimiento-stuffed olives, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 8 (6-inch) corn tortillas
• 2 cups chopped romaine lettuce

1. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add garlic, bell pepper, and plantain; cook for 3 minutes. Add tomatoes and next 4 ingredients (tomatoes through black pepper); cook 5 minutes, stirring occasionally.
2. Heat the tortillas according to package directions. Spoon 1/2 cup meat mixture onto each tortilla; top each with 1/4 cup lettuce, and roll up.

ground round, garlic, green bell pepper, plantain, tomatoes, pimiento, salt, ground cumin, black pepper, corn tortillas, romaine lettuce

Taken from www.myrecipes.com/recipe/caribbean-style-beef-soft-tacos (may not work)