Satay Soba Noodle Bowl

• 1/4 cup well shaken canned unsweetened coconut milk
• 3 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1 1/2 tablespoons bottled lime juice
• 1 tablespoon water
• 2 teaspoons light brown sugar
• 1 1/2 teaspoons Sriracha chili sauce, plus more for serving
• 1/8 teaspoon ground ginger
• 6 ounces uncooked soba noodles
• 1 1/2 cups frozen shelled edamame
• 2 tablespoons toasted sesame oil
• 1/4 cup roasted salted peanuts, roughly chopped
• Black sesame seeds (optional)

1. Whisk together coconut milk, peanut butter, soy sauce, lime juice, water, brown sugar, Sriracha, and ginger in bowl until smooth. Set aside.
2. Cook noodles according to package directions in salted water, adding edamame during last 2 minutes of cooking time. Drain in a colander. Rinse noodle mixture under cold water; drain thoroughly, and place in a large bowl. Drizzle with oil; toss to coat. Add peanut sauce; toss to coat. Divide mixture among 4 bowls. Drizzle with Sriracha, if desired. Sprinkle with peanuts and, if desired, sesame seeds.

milk, peanut butter, soy sauce, lime juice, water, light brown sugar, chili sauce, ground ginger, noodles, edamame, sesame oil, peanuts, black sesame seeds

Taken from www.myrecipes.com/recipe/satay-soba-noodle-bowl (may not work)