Sparkling Fruit Gelées

• 3 1/2 teaspoons unflavored gelatin
• 2 2/3 cups sparkling wine, divided
• 2/3 cup sugar
• 4 teaspoons fresh lemon juice
• 2 cups sliced strawberries
• 1 1/3 cups fresh blueberries
• 2/3 cup sliced banana
• 2/3 cup fresh raspberries

1. Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
2. Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat; stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.
3. Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.

unflavored gelatin, sparkling wine, sugar, lemon juice, strawberries, fresh blueberries, banana, fresh raspberries

Taken from www.myrecipes.com/recipe/sparkling-fruit-geles (may not work)