Ragú® No Boiling Baked Ziti

• 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style Pasta Sauce
• 2 cups water
• 1 cup (about 8 oz.) part-skim ricotta cheese
• 2 teaspoons grated Parmesan cheese
• 1/2 cups shredded part-skim mozzarella cheese (about 4 oz.)
• 12 ounces uncooked ziti pasta

1. Preheat oven to 400u0b0. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
4. Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
5. Cost per recipe*: $
6. Cost per serving*: $
7. Calories 320, Calories From Fat 70, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carbohydrate 48g, Sugars 11g, Dietary Fiber 3g, Protein 14g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 15%

world, water, ricotta cheese, parmesan cheese, mozzarella cheese, pasta

Taken from www.myrecipes.com/recipe/ragu-no-boiling-baked-ziti (may not work)