Pan-Seared Sea Bass With Jalapeño-Lime Oil
- 3/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 4 (6-ounce) sea bass fillets
- 1/2 teaspoon grated lime rind
- 3 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 minced seeded jalapeno pepper
- 1 1/2 tablespoons olive oil
- Combine first 4 ingredients in a small bowl, stirring well. Rub evenly over fish. Cover and chill 10 minutes.
- While fish chills, combine lime rind and lime juice in a small bowl; set aside. Combine garlic and jalapeno pepper in another small bowl; set aside.
- Heat oil in a large nonstick skillet over high heat. Add fish; cook 6 minutes, turning often, or until fish flakes easily when tested with a fork and is brown on all sides. Place fish on serving platter.
- Reduce heat to medium-high, and saute garlic mixture 30 seconds. Remove from heat, and add lime juice mixture, stirring well; pour over fish. Serve immediately.
chili powder, salt, oregano, pepper, bass fillets, lime rind, lime juice, garlic, pepper, olive oil
Taken from www.myrecipes.com/recipe/pan-seared-sea-bass-with-jalapeo-lime-oil (may not work)