Pan-Seared Sea Bass With Jalapeño-Lime Oil

• 3/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 (6-ounce) sea bass fillets
• 1/2 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 minced seeded jalapeno pepper
• 1 1/2 tablespoons olive oil

1. Combine first 4 ingredients in a small bowl, stirring well. Rub evenly over fish. Cover and chill 10 minutes.
2. While fish chills, combine lime rind and lime juice in a small bowl; set aside. Combine garlic and jalapeno pepper in another small bowl; set aside.
3. Heat oil in a large nonstick skillet over high heat. Add fish; cook 6 minutes, turning often, or until fish flakes easily when tested with a fork and is brown on all sides. Place fish on serving platter.
4. Reduce heat to medium-high, and saute garlic mixture 30 seconds. Remove from heat, and add lime juice mixture, stirring well; pour over fish. Serve immediately.

chili powder, salt, oregano, pepper, bass fillets, lime rind, lime juice, garlic, pepper, olive oil

Taken from www.myrecipes.com/recipe/pan-seared-sea-bass-with-jalapeo-lime-oil (may not work)