Pork With Sweet Caramelized Onions

• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 (4-ounce) pork loin cutlets
• 1 teaspoon vegetable oil
• 1 pound Vidalia or other sweet onion, thinly sliced
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon vegetable oil
• 1/4 cup water

1. Combine paprika, cumin, pepper, and 1/8 teaspoon salt. Sprinkle evenly over pork.
2. Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned. Remove from pan, and keep warm.
3. Reduce heat to medium-high; add 1 teaspoon oil. Add pork, and cook 1 minute. Turn pork, and add onion to pan. Add water, and cook 3 minutes or until pork is done.
4. NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.

paprika, ground cumin, pepper, salt, pork loin cutlets, vegetable oil, vidalia, sugar, salt, vegetable oil, water

Taken from www.myrecipes.com/recipe/pork-with-sweet-caramelized-onions (may not work)