Mixed-Berry Crumble

• Topping:
• 1/2 cup all-purpose flour
• 2 tablespoons quick-cooking rolled oats
• 1/4 cup packed light brown sugar
• Pinch of salt
• 1 teaspoon orange zest
• 5 tablespoons unsalted butter, chilled, cut into small pieces
• Filling:
• 1 cup raspberries
• 1 cup strawberries, hulled, quartered
• 1 cup blackberries
• 1 cup blueberries
• 1/4 cup packed light brown sugar
• 1 teaspoon orange zest
• 1 pint vanilla ice cream

1. Make topping: In a bowl, mix flour, oats, sugar, salt and zest. Rub in butter until mixture resembles bread crumbs. Freeze.
2. Make filling: Mix berries, sugar and zest in a heavy pan over medium heat. Cook, stirring, until sugar dissolves and fruit softens, 8 to 10 minutes.
3. Remove topping from freezer; crumble with your fingers. Cook in a heavy skillet over medium-low heat, stirring and tossing until it turns golden, about 10 minutes. Watch carefully and toss well to keep it from burning. Spread topping on a piece of parchment; let cool for 3 minutes. Mixture will firm up as it cools.
4. Scoop ice cream into 4 bowls. Spoon berry mixture and topping over. Serve immediately.

topping, allpurpose, oats, brown sugar, salt, orange zest, unsalted butter, filling, raspberries, strawberries, blackberries, blueberries, brown sugar, orange zest, vanilla ice cream

Taken from www.myrecipes.com/recipe/mixed-berry-crumble (may not work)