Paprika Veal

• 4 (1/2-inch-thick) veal cutlets
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup all-purpose flour
• 1 teaspoon paprika
• 1/4 cup plus 2 tablespoons vegetable oil
• 1 large onion, sliced and separated into rings
• 3/4 cup water
• 1/2 cup commercial sour cream
• Fresh parsley sprigs

1. Sprinkle cutlets with salt and pepper. Dredge in flour, coating well. Sprinkle with paprika.
2. Saute cutlets in oil in a large skillet over medium heat 5 minutes on each side or until lightly browned. Remove cutlets from skillet to a paper towel, and discard pan drippings.
3. Return cutlets to skillet, and top with onion rings. Add water; cover and cook over low heat 45 minutes or until onion is tender. Remove from heat. Stir in sour cream just before serving. Transfer cutlets to a serving platter. Spoon sauce over top and garnish with parsley.

veal cutlets, salt, pepper, allpurpose, paprika, vegetable oil, onion, water, sour cream, parsley sprigs

Taken from www.myrecipes.com/recipe/paprika-veal (may not work)