Minted Cantaloupe Dessert Soup

• 6 cups cubed cantaloupe (about 2 large)
• 3/4 cup unsweetened orange juice
• 3 tablespoons lime juice
• 1/4 teaspoon peppermint extract
• 1 (8-ounce) carton vanilla low-fat yogurt
• 2 teaspoons powdered sugar
• 2 tablespoons nonfat sour cream alternative
• Fresh mint sprigs (optional)

1. Place 3 cups cantaloupe and next 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth.
2. Combine yogurt and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream. Garnish with mint sprigs, if desired.

cantaloupe, orange juice, lime juice, peppermint, vanilla low, powdered sugar, nonfat sour cream alternative, mint sprigs

Taken from www.myrecipes.com/recipe/minted-cantaloupe-dessert-soup (may not work)