Oatmeal With Apples, Hazelnuts, And Flaxseed

• 1/4 cup hazelnuts
• 3 cups fat-free milk
• 1 1/2 cups regular oats
• 1 1/2 cups diced Granny Smith apple (about 1 medium)
• 1/3 cup ground flaxseed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 3 tablespoons slivered almonds

1. Preheat oven to 350u0b0.
2. Place hazelnuts on a baking sheet. Bake at 350u0b0 for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Finely chop nuts, and set aside.
3. Combine milk and next 5 ingredients (through salt) in a medium saucepan. Bring to a boil over medium heat. Stir in vanilla. Cover, reduce heat, and simmer 5 minutes or until thick. Sprinkle with hazelnuts, brown sugar, and almonds.

hazelnuts, milk, regular oats, apple, ground flaxseed, ground cinnamon, salt, vanilla, brown sugar, almonds

Taken from www.myrecipes.com/recipe/oatmeal-with-apples-hazelnuts-flaxseed (may not work)