Orange, Red Onion, And Mint Salad
- 2 heads romaine lettuce, chopped
- 5 Valencia or navel oranges, peeled and sectioned or sliced
- 1 small red onion, thinly sliced, separated into rings, and halved
- 2 avocados, sliced
- 2 tablespoons lime juice
- 1 tablespoon white or red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- Pinch of sugar
- 1/3 cup olive oil
- 3 tablespoons minced fresh mint
- 8 fresh mint leaves
- Combine first 4 ingredients in a salad bowl.
- Combine lime juice and next 5 ingredients in a small bowl; slowly add oil in a thin stream, whisking constantly. Drizzle dressing over salad; sprinkle with minced mint, and toss. Top with mint leaves.
valencia, red onion, avocados, lime juice, white, salt, ground cumin, freshly ground black pepper, sugar, olive oil, fresh mint, mint
Taken from www.myrecipes.com/recipe/orange-red-onion-mint-salad-0 (may not work)