Bourbon And Brown Sugar Flank Steak With Garlic-Chive Mashed Potatoes

  1. To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
  2. Prepare grill.
  3. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
  4. Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
  5. To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
  6. Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
  7. Pork tenderloin will also work in this recipe.

brown sugar, green onions, bourbon, soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, cooking spray, cornstarch, potatoes, red potatoes, garlic, sour cream, milk, butter, salt, freshly ground black pepper, fresh chives, chives

Taken from www.myrecipes.com/recipe/bourbon-brown-sugar-flank-steak-with-garlic-chive-mashed-potatoes (may not work)

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