Turkey Chili Mac

• 1 cup uncooked enriched multigrain elbow macaroni (such as Barilla Plus)
• Cooking spray
• 1 pound ground turkey breast
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 (14.5-ounce) can stewed tomatoes, chopped and undrained
• 1 (8-ounce) can tomato sauce
• 3/4 cup (3 ounces) shredded 2% reduced-fat sharp Cheddar cheese

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, heat a Dutch oven over medium-high heat. Coat pan with cooking spray; add turkey, onion, and next 5 ingredients. Cook 7 minutes or until turkey is browned, stirring to crumble.
3. Add cooked pasta, beans, tomatoes, and tomato sauce. Cook 5 minutes or until thoroughly heated. Sprinkle evenly with cheese.

macaroni, cooking spray, turkey breast, onion, garlic, chili powder, black pepper, ground cumin, salt, kidney beans, tomatoes, tomato sauce, cheddar cheese

Taken from www.myrecipes.com/recipe/turkey-chili-mac (may not work)