Mocha Fudge Sundae Cake

• 1/2 c. nonfat milk
• 4 tsp. instant coffee powder
• 2 Tbsp. melted butter, margarine or canola oil (your choice)
• 2 tsp. vanilla
• 7/8 c. sifted cake flour
• 2 tsp. baking powder
• 1 c. sugar
• 1/2 c. quick cooking oats
• 1/4 c. unsweetened cocoa powder
• 1 3/4 c. boiling water
• 2 Tbsp. hazelnut or coffee liquor (optional)

1. Heat 1/4 cup nonfat milk.
2. Stir in coffee powder to dissolve it.
3. Add rest of nonfat milk, melted butter or oil and 1 teaspoon vanilla.
4. Combine flour, baking powder and 1/2 cup sugar.
5. Add milk mixture to dry ingredients.
6. Stir until blended.
7. Mix in oats.
8. Do not overmix.
9. Combine rest of sugar, 1 teaspoon vanilla and cocoa with boiling water.
10. Mix to dissolve cocoa.
11. Stir in liquor.
12. Pour in bottom of 8-inch square baking dish.
13. Spoon on batter by large spoonfuls.
14. Bake at 350u0b0 for 40 minutes.
15. Let stand for 10 minutes.
16. Serve warm.
17. Makes 9 servings.

nonfat milk, coffee powder, butter, vanilla, cake flour, baking powder, sugar, cooking oats, cocoa, boiling water, hazelnut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040776 (may not work)