Oatmeal Chocolate Salted Caramel Skillet Cookie

• 1/2 cup (1 stick) butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup all-purpose flower
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1/4 cup jarred caramel sauce
• Top with: chocolate syrup, additional caramel syrup, sea salt, and vanilla ice cream

1. Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.
2. With a fork, carefully whisk eggs into the sugar mixture.
3. In a small bowl, combine the flour, baking soda, salt, and oats. Add the dry mixture to the skillet until just combined. Fold in chocolate chips. Drizzle 1/4 cup of the caramel over the dough.
4. Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don't overbake. Remove from the oven and let cool for 5 minutes.
5. Drizzle with chocolate syrup and caramel syrup and lightly sprinkle with sea salt. Top with scoops of vanilla ice cream and serve immediately.

butter, brown sugar, white sugar, vanilla, eggs, flower, baking soda, salt, oldfashioned oats, caramel sauce, chocolate syrup

Taken from www.myrecipes.com/recipe/oatmeal-chocolate-salted-caramel-skillet-cookie (may not work)