Graham Cracker-Apple Crisp

• 2 pounds Fuji apples, peeled and cut into 1/2-inch slices (about 5 cups)
• 1 tablespoon granulated sugar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cooking spray
• 1/2 cup packed brown sugar
• 1/4 cup certified gluten-free quick-cooking oats
• 2 tablespoons brown rice flour
• 2 tablespoons potato starch
• 5 gluten-free graham cracker sheets, broken into fourths
• 6 tablespoons non-dairy buttery spread (such as Earth Balance), melted
• 1/2 cup frozen reduced-calorie whipped topping, thawed
• Ground cinnamon (optional)

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a large bowl, tossing to coat. Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
3. Place brown sugar and next 4 ingredients (through graham crackers) in a food processor; pulse until crackers are coarsely chopped. Add melted buttery spread; pulse 6 to 7 times or until combined.
4. Spoon brown sugar mixture over apples. Bake at 400u0b0 for 25 to 30 minutes or until topping is browned and crisp and apples are tender. Top each serving with whipped topping; sprinkle with cinnamon, if desired.

apples, sugar, lemon juice, ground cinnamon, ground nutmeg, cooking spray, brown sugar, oats, brown rice flour, potato starch, graham cracker sheets, nondairy buttery, frozen reducedcalorie whipped topping, ground cinnamon

Taken from www.myrecipes.com/recipe/graham-cracker-apple-crisp (may not work)