Orange Cake With Fresh Berries

• 1 cup sifted cake flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon grated orange rind
• 1/4 cup fresh orange juice
• 1 tablespoon olive oil
• 1 teaspoon vanilla extract
• 1/4 to 1/2 teaspoon orange-flower water
• 2 large egg yolks
• 6 large egg whites
• 1/4 teaspoon cream of tartar
• 1 tablespoon powdered sugar
• 1 cup blueberries
• 1 cup raspberries

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well. Add rind and next 5 ingredients (through egg yolks); beat at medium speed until smooth. Beat egg whites and cream of tartar until stiff peaks form. Gently stir one-fourth of egg whites into batter; fold in remaining egg whites. Pour mixture into a 10-inch tube pan with removable bottom. Bake at 350u0b0 for 25 minutes or until cake springs back when lightly touched. Let cool on rack 5 minutes in pan. Remove from pan; cool completely. Dust with powdered sugar. Serve with berries.

cake flour, sugar, baking powder, salt, orange rind, orange juice, olive oil, vanilla, orangeflower water, egg yolks, egg whites, cream of tartar, powdered sugar, blueberries, raspberries

Taken from www.myrecipes.com/recipe/orange-cake-with-fresh-berries (may not work)