Pasta Fagioli Soup
- 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)
- 3 cups fat-free, less-sodium chicken broth
- 1/2 cup uncooked small seashell pasta
- 2 cups coarsely chopped zucchini (about 2 small zucchini)
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/3 cup (about 1 1/2 ounces) shredded Asiago cheese
- Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.
santa, chicken broth, pasta, zucchini, tomatoes, basil, oregano, kidney beans, cheese
Taken from www.myrecipes.com/recipe/pasta-fagioli-soup (may not work)