Sue'S Lasagna

• 12 oz. fat-reduced cottage cheese
• 7 oz. fat-reduced Ricotta cheese
• 3/4 c. fat-reduced Parmesan cheese, divided
• 1 jar (14 oz.) fat free spaghetti sauce, divided
• 12 oz. curly edge lasagna noodles, cooked and drained, divided
• 8 oz. (2 c.) fat-reduced Mozzarella cheese, shredded

1. Preheat oven to 350u0b0.
2. Spray 13 x 9-inch baking dish with nonstick cooking spray.
3. In medium bowl mix well cottage cheese, Ricotta cheese, and 1/2 cup Parmesan cheese until combined.
4. In prepare pan spread 1/4 spaghetti sauce.
5. Place layer of 1/3 noodles, spread with 1/2 cheese mixture, 1/3 Mozzarella cheese and 1/4 spaghetti sauce.
6. Repeat.
7. Top with remaining noodles, spaghetti sauce, Parmesan cheese and Mozzarella cheese.
8. Bake 1 hour.
9. Let stand 15 minutes before serving.

cottage cheese, ricotta cheese, parmesan cheese, spaghetti sauce, curly edge lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550453 (may not work)