Pumpkin Cake

• 1 (15.25-oz.) pkg. spice cake mix
• 1 cup water
• 3 tablespoons vegetable oil
• 3 large eggs
• 2 (16-oz.) containers ready-to-spread vanilla frosting
• 2 cups (about 8 oz.) powdered sugar
• Brown liquid food coloring
• Green liquid food coloring
• Orange liquid food coloring

1. Preheat oven to 350u0b0F. Grease and flour 2 (8-inch) round cake pans; set aside.
2. Combine cake mix, water, oil, and eggs in a large bowl. Beat with an electric mixer on low speed until combined, about 1 minute. Divide batter evenly between prepared pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 20 to 22 minutes.
3. Cool cakes in pans on a wire rack 15 minutes. Remove cakes from pans, and cool completely on rack, about 30 minutes.
4. Combine frosting and powdered sugar in a large bowl. Beat with an electric mixer on medium speed until combined and smooth, about 2 minutes. Place 1/4 cup of the frosting mixture in a small bowl, and place 1 cup of the frosting mixture in a separate bowl. Divide remaining frosting mixture evenly among 3 medium bowls. Add brown food coloring to 1/4 cup frosting mixture to create light brown frosting. Add green food coloring to 1 cup frosting mixture to create green frosting. Color remaining frosting mixture 2 different shades of orange: light orange, medium orange, and deep orange.

spice cake, water, vegetable oil, eggs, containers, powdered sugar, brown liquid food coloring, green liquid food coloring, orange liquid food coloring

Taken from www.myrecipes.com/recipe/pumpkin-cake-2 (may not work)