1925 Great Grandma Oven Barbecue

• 3 lb. boneless beef chuck
• 3 lb. pork loin, shredded (cut off fat)
• 1 large onion or 2 small, chopped
• 2 Tbsp. sugar
• 1 (14 oz.) bottle ketchup
• 2 Tbsp. fresh mustard
• 3 Tbsp. chili powder
• 1 Tbsp. pickling spice
• 1 c. water or more
• 1 Tbsp. flour
• 1 tsp. cornstarch
• hamburger buns
• sweet relish

1. In covered roasting pan, place meat.
2. Add onions, chopped. Bake for 1 hour.
3. Mix rest of ingredients.
4. Tie pickling spice into a square cheesecloth material.
5. Tie and make a small ball.
6. Pour all over meat, add water (cover).
7. Bake 4 hours until cooked meat falls apart in 350u0b0 oven (if dry, add more water).
8. Thicken with flour and water mixed into a paste.
9. Remove small pickling bag. Shred meat.
10. Serve on hamburger buns with sweet relish.

boneless beef chuck, pork loin, onion, sugar, ketchup, fresh mustard, chili powder, pickling spice, water, flour, cornstarch, buns, sweet relish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293627 (may not work)