Giant Chocolate Malt Cookie

• 1 cup butter-flavored shortening
• 1 1/4 cups brown sugar, packed
• 1/2 cup malted milk powder
• 2 tablespoons chocolate syrup
• 1 tablespoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chunks
• 1 cup milk chocolate chips

1. Combine first 5 ingredients in a large mixing bowl; mix at medium speed with an electric mixer for 2 minutes. Add egg; mix well and set aside.
2. Stir together flour, soda and salt; add shortening mixture, mixing well. Fold in chocolate. Shape dough into 1/2-cup balls; press down to form 3 1/2-inch round discs. Arrange 3 inches apart on ungreased baking sheets.
3. Bake at 375u0b0 for 15 minutes. Cool for 5 minutes; remove to a wire rack to cool completely.

butter, brown sugar, milk powder, chocolate syrup, vanilla, egg, flour, baking soda, salt, semisweet chocolate chunks, milk chocolate chips

Taken from www.myrecipes.com/recipe/giant-chocolate-malt-cookie (may not work)